Concepedia
Statistics
Publications
32
Citations
1.4K
H-Index
22
Active since
2009
Affiliations
University of Salerno(Current)
Universidad de Zaragoza
Institute of Food Science
National Research Institute of Rural Engineering, Water and Forests
National Research Council
Mariarosa Scognamiglio is an author at University of Salerno specializing in engineering, chemistry, and food chemistry.
Top concepts
EngineeringChemistryFood ChemistryPharmacologyChemical EngineeringBotanyMicrofluidicsChromatographyBiomedical EngineeringMedicine
Publications per year
2009–2024
Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils
Emilia Mancini, F Senatore, Donato Del Monte et al. · Molecules · 2015 · 143 citations · Full text
Chemical Composition, Polyphenolics, Food Chemistry +16
Antimicrobial and Phytotoxic Activity of Origanum heracleoticum and O. majorana Essential Oils Growing in Cilento (Southern Italy)
Teresa Della Pepa, Hazem S. Elshafie, Raffaele Capasso et al. · Molecules · 2019 · 103 citations · Full text
Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction
Miguel Ángel Meneses, Giuseppe Caputo, Mariarosa Scognamiglio et al. · Journal of Food Engineering · 2015 · 85 citations · Full text
Supercritical Antisolvent Extraction, Supercritical Fluid Chromatography, Environmental Engineering +4
Nimesulide adsorbed on silica aerogel using supercritical carbon dioxide
Giuseppe Caputo, Mariarosa Scognamiglio, Iolanda De Marco · Process Safety and Environmental Protection · 2011 · 79 citations
Chemical Engineering, Carbon Aerogels, Silica Aerogel +2
Chemical Composition and Biological Activities of the Essential Oils from Three Melaleuca Species Grown in Tunisia
Emilia Mancini, Laura De Martino, Aurelio Marandino et al. · International Journal of Molecular Sciences · 2012 · 67 citations · Full text
Food Chemistry, Botany, Chemical Composition +6
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