Concepedia

Author

L. Aleson‐Carbonell

Universitat de Miguel Hernández d'Elx

Also Known As

L. Aleson-Carbonell, L. Aleson‐Carbonell, Luis Aleson‐Carbonell

6

Publications

1.3K

Citations

6

H-Index

18

Concepts

All Affiliations

Universitat de Miguel Hernández d'ElxUniversity of Plymouth
LA

About

L. Aleson‐Carbonell is an author at Universitat de Miguel Hernández d'Elx specializing in food quality, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

505

2

Nutrition

3

3

241

3

Public Health

2

2

153

4

Medicine

1

1

557

5

Biochemistry

1

1

557

L. Aleson‐Carbonell

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6

Publications

1.3K

Citations

6

H-Index

YearCitations

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

Juana Fernández‐López, Nannan Zhi, L. Aleson‐Carbonell,

Meat Science

2004

557

Application of functional citrus by-products to meat products

Juana Fernández‐López, J. M. Fernández-Ginés, L. Aleson‐Carbonell,

Trends in Food Science & Technology

2004

264

Characteristics of beef burger as influenced by various types of lemon albedo

L. Aleson‐Carbonell, Juana Fernández‐López, José Ángel Pérez‐Álvarez,

Innovative Food Science & Emerging Technologies

2005

216

Utilization of Lemon Albedo in Dry‐cured Sausages

L. Aleson‐Carbonell, Juana Fernández‐López, Estrella Sayas‐Barberá,

Journal of Food Science

2003

95

Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture

L. Aleson‐Carbonell, Juana Fernández‐López, José Ángel Pérez‐Álvarez,

Food Science and Technology International

2005

88

Quality characteristics of a non‐fermented dry‐cured sausage formulated with lemon albedo

L. Aleson‐Carbonell, Juana Fernández‐López, Esther Sendra,

Journal of the Science of Food and Agriculture

2004

58

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