Concepedia

L. Aleson‐Carbonell

LA

6

Publications

1.3K

Citations

6

H-Index

2003

Active since

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

University of Plymouth

L. Aleson‐Carbonell is an author at Universitat de Miguel Hernández d'Elx specializing in food quality, health sciences, and food chemistry.

Top concepts

Publications per year

2003–2005

6

Publications

6

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

Juana Fernández‐López, Nannan Zhi, L. Aleson‐Carbonell et al. · Meat Science · 2004 · 557 citations

, , +8

Application of functional citrus by-products to meat products

Juana Fernández‐López, J. M. Fernández-Ginés, L. Aleson‐Carbonell et al. · Trends in Food Science & Technology · 2004 · 264 citations

, , +5

Characteristics of beef burger as influenced by various types of lemon albedo

L. Aleson‐Carbonell, Juana Fernández‐López, José Ángel Pérez‐Álvarez et al. · Innovative Food Science & Emerging Technologies · 2005 · 216 citations

, , +3

Utilization of Lemon Albedo in Dry‐cured Sausages

L. Aleson‐Carbonell, Juana Fernández‐López, Estrella Sayas‐Barberá et al. · Journal of Food Science · 2003 · 95 citations

, , +14

Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture

L. Aleson‐Carbonell, Juana Fernández‐López, José Ángel Pérez‐Álvarez et al. · Food Science and Technology International · 2005 · 88 citations

, , +14

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