Estrella Sayas‐Barberá

Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

J. M. Fernández-Ginés, Juana Fernández‐López, Estrella Sayas‐Barberá et al. · Journal of Food Science · 2003 · 268 citations

Food Chemistry, Nutrition, Meat Packaging +15

Application of functional citrus by-products to meat products

Juana Fernández‐López, J. M. Fernández-Ginés, L. Aleson‐Carbonell et al. · Trends in Food Science & Technology · 2004 · 264 citations

Food Chemistry, Meat Packaging, Functional Citrus By-products +5

Lemon albedo as a new source of dietary fiber: Application to bologna sausages

J. M. Fernández-Ginés, Juana Fernández‐López, Estrella Sayas‐Barberá et al. · Meat Science · 2003 · 235 citations

Nutrition, Dietary Fiber, Food Analysis +6

Incorporation of citrus fibers in fermented milk containing probiotic bacteria

Esther Sendra, Patricia Fayos, Y. Lario et al. · Food Microbiology · 2007 · 218 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Preparation of high dietary fiber powder from lemon juice by-products

Y. Lario, Esther Sendra, J.V. García‐Pérez et al. · Innovative Food Science & Emerging Technologies · 2004 · 208 citations

Food Chemistry, Nutrition, Nutraceutical Ingredient +2