Concepedia

Y. Lario

YL

7

Publications

654

Citations

7

H-Index

2001

Active since

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

Y. Lario is an author at Universitat de Miguel Hernández d'Elx specializing in nutrition, food chemistry, and food technology.

Top concepts

NutritionFood ChemistryHealthFood TechnologyFood SafetyFood QualityFood EngineeringFood FermentationFood PreservativesProbiotics

Publications per year

2001–2007

7

Publications

7

Incorporation of citrus fibers in fermented milk containing probiotic bacteria

Esther Sendra, Patricia Fayos, Y. Lario et al. · Food Microbiology · 2007 · 218 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Preparation of high dietary fiber powder from lemon juice by-products

Y. Lario, Esther Sendra, J.V. García‐Pérez et al. · Innovative Food Science & Emerging Technologies · 2004 · 208 citations

Food Chemistry, Nutrition, Nutraceutical Ingredient +2

Effect of orange fiber addition on yogurt color during fermentation and cold storage

Faustino García-Pérez, Y. Lario, Juana Fernández‐López et al. · Color Research & Application · 2005 · 173 citations

Food Chemistry, Nutrition, Yogurt Color +15

Preparation of high dietary fiber powder from lemon juice by-products

Y. Lario · Innovative Food Science & Emerging Technologies · 2003 · 18 citations

Food Chemistry, Nutrition, Nutraceutical Ingredient +2

Development of a High Sensory Quality Garlic Paste

Ángel A. Carbonell‐Barrachina, M.P. Zaragoza, Y. Lario et al. · Journal of Food Science · 2003 · 13 citations

Food Chemistry, Nutrition, Shelf Life +10

Rows per page

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