Concepedia

M.P. Zaragoza

MZ

1

Publications

13

Citations

1

H-Index

2003

Active since

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

M.P. Zaragoza is an author at Universitat de Miguel Hernández d'Elx specializing in food quality, food chemistry, and food engineering.

Top concepts

HealthNutritionFood SafetyFood QualityFood ChemistryFood TechnologyFood EngineeringFood Preservatives

Publications per year

2003–2003

1

Publications

1

Development of a High Sensory Quality Garlic Paste

Ángel A. Carbonell‐Barrachina, M.P. Zaragoza, Y. Lario et al. · Journal of Food Science · 2003 · 13 citations

Food Chemistry, Nutrition, Shelf Life +10

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