Ángel A. Carbonell‐Barrachina

Emissions of volatile aldehydes from heated cooking oils

Harinageswara Rao Katragadda, Andrés Fullana, Sukh Sidhu et al. · Food Chemistry · 2009 · 282 citations

Volatile Aldehydes, Air Quality, Air Pollution +1

Arsenic Species: Effects on and Accumulation by Tomato Plants

Francisco Burló, I. Guijarro, Ángel A. Carbonell‐Barrachina et al. · Journal of Agricultural and Food Chemistry · 1999 · 196 citations

Environmental Chemistry, Engineering, Botany +14

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

Adam Figiel, Antoni Szumny, Antonio Gutiérrez-Ortíz et al. · Journal of Food Engineering · 2010 · 192 citations

Food Chemistry, Origanum Vulgare, Oregano Essential Oil

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

A. Galindo, Jacinta Collado‐González, I. Griñán et al. · Agricultural Water Management · 2017 · 188 citations · Full text

Plant Physiology, Engineering, Botany +21

Arsenic uptake, distribution, and accumulation in tomato plants: Effect of arsenite on plant growth and yield

Ángel A. Carbonell‐Barrachina, Francisco Burló, J. Mataix Beneyto · Journal of Plant Nutrition · 1995 · 186 citations

Engineering, Botany, Agricultural Economics +17