Ángel A. Carbonell‐Barrachina

Author

Universitat de Miguel Hernández d'Elx ORCID

Also Known As

A A Carbonell-Barrachina, A Barrachina, A Carbonell-Barrachina, A. A. CARBONELL-BARRACHINA, A. A. Carbonell-Barrachina, A. A. Carbonell‐Barrachina, A. Carbonell Barrachina, A. Carbonell-Barrachina, A. Carbonell‐Barrachina, A.A Carbonell-Barrachina

435

Publications

13.9K

Citations

H-Index

172

Concepts

All Affiliations

Universitat de Miguel Hernández d'Elx Wrocław University of Environmental and Life Sciences Universidad de Sevilla Universidad Católica de Murcia University of Alicante

ÁA

About

Ángel A. Carbonell‐Barrachina is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	37	81	3.3K
2	Engineering	30	61	3.3K
3	Business	1	1	46
4	Language Studies	1	1	35
5	Management	1	1	29

Ángel A. Carbonell‐Barrachina

268

Publications

12.7K

Citations

H-Index

Page 1

	Year	Citations
Emissions of volatile aldehydes from heated cooking oils Harinageswara Rao Katragadda, Andrés Fullana, Sukh Sidhu, Food Chemistry Volatile AldehydesAir QualityAir PollutionChemical Emission	2009	282
Arsenic Species: Effects on and Accumulation by Tomato Plants Francisco Burló, I. Guijarro, Ángel A. Carbonell‐Barrachina, Journal of Agricultural and Food Chemistry Environmental ChemistryEngineeringBotanyEnvironmental EngineeringMetalloid Contamination	1999	196
Composition of oregano essential oil (Origanum vulgare) as affected by drying method Adam Figiel, Antoni Szumny, Antonio Gutiérrez-Ortíz, Journal of Food Engineering Food ChemistryOriganum VulgareOregano Essential Oil	2010	192
Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems A. Galindo, Jacinta Collado‐González, I. Griñán, Agricultural Water Management Plant PhysiologyEngineeringBotanySoil SalinityWater Stress	2017	188
Arsenic uptake, distribution, and accumulation in tomato plants: Effect of arsenite on plant growth and yield Ángel A. Carbonell‐Barrachina, Francisco Burló, J. Mataix Beneyto Journal of Plant Nutrition EngineeringBotanyAgricultural EconomicsEnvironmental ChemistryTomato Fruit Yield	1995	186
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method Antoni Szumny, Adam Figiel, Antonio Gutiérrez-Ortíz, Journal of Food Engineering Rosemary Essential Oil	2009	184
The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration Ángel A. Carbonell‐Barrachina, Mohammad-Hosein Aarabi, R. D. DeLaune, Plant and Soil	1998	166
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method Aneta Wojdyło, Adam Figiel, Pilar Legua, Food Chemistry Food ChemistryDried Jujube FruitsDrying MethodChemical CompositionAgricultural Economics	2016	163
Comparison of Volatile Aldehydes Present in the Cooking Fumes of Extra Virgin Olive, Olive, and Canola Oils Andrés Fullana, Ángel A. Carbonell‐Barrachina, Sukh Sidhu Journal of Agricultural and Food Chemistry	2004	158
Antimicrobial activity of pomegranate peel extracts as affected by cultivar Ema Carina Rosas‐Burgos, Armando Burgos‐Hernández, Luis Noguera‐Artiaga, Journal of the Science of Food and Agriculture	2016	156

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