Shelf Life

Shelf Life is a chemical stability metric that denotes the duration under specified storage conditions during which a propellant maintains its designed performance properties and structural integrity within acceptable limits.

7.3K

Publications

315.6K

Citations

25.5K

Authors

4.3K

Institutions

Publications per year

2017–2026

3.2K

Authors

25.5K

  1. PT
    Petros Taoukis

    National Technical University of Athens, Greece

    32 publications · 2.6K citations

    26

    h-index

  2. MA
    Matteo Alessandro Del Nobile

    University of Foggia, Italy

    42 publications · 2.1K citations

    26

    h-index

  3. AC
    Amalia Conte

    University of Foggia, Italy

    37 publications · 1.6K citations

    22

    h-index

  4. JM
    José M. Lorenzo

    Centro Tecnológico de Automoción de Galicia, Spain

    21 publications · 1.6K citations

    19

    h-index

  5. TT
    Theofania Tsironi

    National Technical University of Athens, Greece

    17 publications · 917 citations

    17

    h-index

1–5 of 25.5K

Venues

  1. Journal of Food Science

    JFS · 348 publications · 18.6K citations

    71

    h-index

  2. Journal of Agricultural and Food Chemistry

    166 publications · 11.4K citations

    63

    h-index

  3. LWT

    188 publications · 10.3K citations

    60

    h-index

  4. Food Chemistry

    85 publications · 6.7K citations

    51

    h-index

  5. Postharvest Biology and Technology

    85 publications · 5.4K citations

    47

    h-index

1–5