Taran Skjerdal

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Taran Skjerdal, Andras Gefferth, Miroslav Spajic et al. · BioMed Research International · 2017 · 1.2K citations · Full text

Influence of cod freshness on the salting, drying and desalting stages

L. Gallart-Jornet, Ana Andrés, Leif Akse et al. · Journal of Food Engineering · 2005 · 99 citations

Aquaculture, Food Preservation, Cod Freshness +5

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

Ingebrigt Bjørkevoll, Ragnar L. Olsen, Taran Skjerdal · International Journal of Food Microbiology · 2002 · 71 citations

Biology, Microbial Diversity, Food Spoilage +13

Effects of catching methods on quality changes during storage of cod (Gadus morhua)

Margrethe Esaiassen, Heidi Nilsen, Sjúrður Joensen et al. · LWT · 2004 · 64 citations

Fishery Assessment, Fishery Science, Aquaculture +4

Influence of storage temperature on gene expression and virulence potential of Listeria monocytogenes strains grown in a salmon matrix

Samuel Duodu, Arne Holst‐Jensen, Taran Skjerdal et al. · Food Microbiology · 2010 · 54 citations

Virulence Potential, Salmon Matrix, Microbial Contamination +9