Concepedia

Taran Skjerdal

TS

Statistics

Publications

22

Citations

1.9K

H-Index

18

Active since

1995

Affiliations

Norwegian Veterinary Institute(Current)

Nofima

UiT The Arctic University of Norway

Norwegian Institute of Public Health

Taran Skjerdal is an author at Norwegian Veterinary Institute specializing in microbiology, agriculture, and food science.

Publications per year

1995–2022

22

Publications

22

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Taran Skjerdal, Andras Gefferth, Miroslav Spajic et al. · BioMed Research International · 2017 · 1.2K citations · Full text

Agriculture, Food Science, Nutrition +16

Influence of cod freshness on the salting, drying and desalting stages

L. Gallart-Jornet, Ana Andrés, Leif Akse et al. · Journal of Food Engineering · 2005 · 100 citations

Agriculture, Food Science, Food Analysis +7

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

Ingebrigt Bjørkevoll, Ragnar L. Olsen, Taran Skjerdal · International Journal of Food Microbiology · 2002 · 71 citations

Agriculture, Food Science, Microbiology +17

Effects of catching methods on quality changes during storage of cod (Gadus morhua)

Margrethe Esaiassen, Heidi Nilsen, Sjúrður Joensen et al. · LWT · 2004 · 65 citations

Natural Resources, Fisheries, Marine Sciences +13

A one health glossary to support communication and information exchange between the human health, animal health and food safety sectors

Tasja Buschhardt, Taras Günther, Taran Skjerdal et al. · One Health · 2021 · 56 citations · Full text

Computing, Health Policy, Health Data Interoperability +12

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