L. Gallart-Jornet

Influence of brine concentration on Atlantic salmon fillet salting

L. Gallart-Jornet, Turid Rustad, Ulf Erikson et al. · Journal of Food Engineering · 2006 · 154 citations

Engineering, Brine Concentration, Aquaculture +2

A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar)

L. Gallart-Jornet, Turid Rustad, Ulf Erikson et al. · Journal of Food Engineering · 2006 · 143 citations

Aquatic Food System, Fishery Science, Brine Salting +4

Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets

L. Gallart-Jornet, Turid Rustad, P. Fito et al. · Food Chemistry · 2006 · 102 citations

Health Sciences, Salmo Salar, Aquaculture +6

Influence of cod freshness on the salting, drying and desalting stages

L. Gallart-Jornet, Ana Andrés, Leif Akse et al. · Journal of Food Engineering · 2005 · 99 citations

Aquaculture, Food Preservation, Cod Freshness +5

Water Distribution in Brine Salted Cod (<i>Gadus morhua</i>) and Salmon (<i>Salmo salar</i>): A Low-Field ¹H NMR Study

Ida Grong Aursand, L. Gallart-Jornet, Ulf Erikson et al. · Journal of Agricultural and Food Chemistry · 2008 · 86 citations