L. Gallart-Jornet

Influence of brine concentration on Atlantic salmon fillet salting

L. Gallart-Jornet, Turid Rustad, Ulf Erikson et al. · Journal of Food Engineering · 2006 · 156 citations

Natural Resources, Fisheries, Food Science +9

A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar)

L. Gallart-Jornet, Turid Rustad, Ulf Erikson et al. · Journal of Food Engineering · 2006 · 143 citations

Natural Resources, Fisheries, Marine Sciences +13

Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets

L. Gallart-Jornet, Turid Rustad, P. Fito et al. · Food Chemistry · 2006 · 104 citations

Agriculture, Fisheries, Food Science +15

Influence of cod freshness on the salting, drying and desalting stages

L. Gallart-Jornet, Ana Andrés, Leif Akse et al. · Journal of Food Engineering · 2005 · 100 citations

Agriculture, Food Science, Food Analysis +7

Water Distribution in Brine Salted Cod (<i>Gadus morhua</i>) and Salmon (<i>Salmo salar</i>): A Low-Field ¹H NMR Study

Ida Grong Aursand, L. Gallart-Jornet, Ulf Erikson et al. · Journal of Agricultural and Food Chemistry · 2008 · 87 citations

Natural Resources, Fisheries, Marine Sciences +13