Turid Rustad

Possibilities for the utilisation of marine by‐products

Turid Rustad, Ivar Storrø, Rasa Šližytė · International Journal of Food Science & Technology · 2011 · 305 citations

Nutrition, Engineering, Nutraceutical Ingredient +23

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( <i>Salmo Salar</i> )

Trygve Sigholt, Ulf Erikson, Turid Rustad et al. · Journal of Food Science · 1997 · 225 citations

Relationship between lipid and protein oxidation in fish

Nima Hematyar, Turid Rustad, Sabine Sampels et al. · Aquaculture Research · 2019 · 192 citations

Lipid Analysis, Reactive Ros, Lipid Metabolism +13

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

Rasa Šližytė, Revilija Mozūraitytė, Óscar Martínez‐Álvarez et al. · Process Biochemistry · 2009 · 181 citations

Polyphenolics, Bioorganic Chemistry, Biochemistry +6

Quality changes during superchilled storage of cod (Gadus morhua) fillets

Anne Sissel Duun, Turid Rustad · Food Chemistry · 2007 · 179 citations

Food Storage, Gadus Morhua, Meat Packaging