Concepedia

Anne Sissel Duun

AS

Statistics

Publications

5

Citations

469

H-Index

5

Active since

2002

Affiliations

Norwegian University of Science and Technology(Current)

SINTEF

Anne Sissel Duun is an author at Norwegian University of Science and Technology specializing in quality deterioration during storage, storage effects on quality, and agriculture.

Publications per year

2002–2010

5

Publications

5

Quality changes during superchilled storage of cod (Gadus morhua) fillets

Anne Sissel Duun, Turid Rustad · Food Chemistry · 2007 · 181 citations

, , +12

Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6°C

Anne Sissel Duun, Turid Rustad · Food Chemistry · 2007 · 172 citations

, , +16

Quality changes during superchilled storage of pork roast

Anne Sissel Duun, A K T Hemmingsen, Anders Haugland et al. · LWT · 2008 · 49 citations

, , +16

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Astrid Myckland Stevik, Anne Sissel Duun, Turid Rustad et al. · Journal of Food Engineering · 2010 · 41 citations

, , +11

Time-resolved 1H and 13C NMR spectroscopy for detailed analyses of the Azotobacter vinelandii mannuronan C-5 epimerase reaction

Martin Hartmann, Anne Sissel Duun, Sidsel Markussen et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2002 · 26 citations

, , +12

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