Concepedia
Statistics
Publications
3
Citations
87
H-Index
Active since
2009
Affiliations
SINTEF(Current)
Norwegian University of Science and Technology
Norwegian University of Life Sciences
Astrid Myckland Stevik is an author at SINTEF specializing in food freezing, agriculture, and food science.
Publications per year
2009–2013
Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines
Astrid Myckland Stevik, Anne Sissel Duun, Turid Rustad et al. · Journal of Food Engineering · 2010 · 41 citations
Natural Sciences, Chemistry, Analytical Chemistry +11
Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging
Silje Ottestad, Martin Høy, Astrid Myckland Stevik et al. · Journal of Near Infrared Spectroscopy · 2009 · 31 citations
Agriculture, Fisheries, Food Science +17
Modeling and Simulation of Food Products in Superchilling Technology
Lilian Daniel Kaale, Trygve Magne Eikevik, Kjell Kolsaker et al. · Journal of Aquatic Food Product Technology · 2013 · 15 citations
Agriculture, Food Science, Food Analysis +16
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