Lilian Daniel Kaale

The effect of cooling rates on the ice crystal growth in air-packed salmon fillets during superchilling and superchilled storage

Lilian Daniel Kaale, Trygve Magne Eikevik, Tora Bardal et al. · International Journal of Refrigeration · 2012 · 91 citations

Health Sciences, Air-packed Salmon Fillets, Food Preservation +4

Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage

Lilian Daniel Kaale, Trygve Magne Eikevik, Turid Rustad et al. · LWT · 2013 · 76 citations

Aquatic Food System, Fishery Science, Aquaculture +5

A histological study of the microstructure sizes of the red and white muscles of Atlantic salmon (Salmo salar) fillets during superchilling process and storage

Lilian Daniel Kaale, Trygve Magne Eikevik · Journal of Food Engineering · 2012 · 46 citations

Biology, Aquaculture, Physiology +5

Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

Lilian Daniel Kaale, Trygve Magne Eikevik, Turid Rustad et al. · Food Control · 2012 · 35 citations

Freeze-thaw Cycling, Ice-water System, Ice-structure Interaction +1

A study of the ice crystals in vacuum-packed salmon fillets (Salmon salar) during superchilling process and following storage

Lilian Daniel Kaale, Trygve Magne Eikevik, Tora Bardal et al. · Journal of Food Engineering · 2012 · 34 citations

Freeze-thaw Cycling, Ice-water System, Ice Crystals +6