Journal of Aquatic Food Product Technology

Preparation and Characterization of Chitin and Chitosan—A Review

Hong Kyoon No, Samuel P. Meyers · 1995 · 455 citations

Life Sciences, Biochemistry, Materials Science +15

Antecedents of Seafood Consumption Behavior

Svein Ottar Olsen · 2004 · 143 citations

Business, Food Science, Health Behavior +17

Microplastics in Fish and Shellfish – A Threat to Seafood Safety?

Esther Garrido Gamarro, John Ryder, Edel O. Elvevoll et al. · 2020 · 138 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +17

Textural Changes During Iced Storage of Salmon (<i>Salmo salar)</i>and Cod (<i>Gadus morhua</i>)

Lisbeth Hultmann, Turid Rustad · 2002 · 122 citations

Agriculture, Animal Sciences, Food Science +17

The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and<i>Escherichia coli</i>O157:H7 Inhibition During Refrigerated Storage

Seyed Roholla Javadian, Seyed Rasoul Shahosseini, Peiman Ariaii · 2016 · 120 citations

Agriculture, Food Science, Microbiology +17