Edel O. Elvevoll

Protein Determination—Method Matters

Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen et al. · Foods · 2018 · 618 citations · Full text

Agriculture, Biochemistry, Food Science +14

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Hanne K. Mæhre, Karl‐Erik Eilertsen, Edel O. Elvevoll · Journal of the Science of Food and Agriculture · 2014 · 363 citations

Agriculture, Biochemistry, Food Science +17

Literature review: Does a common theoretical framework to implement food traceability exist?

Kine Mari Karlsen, Bent Dreyer, Petter Olsen et al. · Food Control · 2012 · 141 citations

Agriculture, Food Science, Food Policy +10

Microplastics in Fish and Shellfish – A Threat to Seafood Safety?

Esther Garrido Gamarro, John Ryder, Edel O. Elvevoll et al. · Journal of Aquatic Food Product Technology · 2020 · 138 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +17

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

Eva Vognild, Edel O. Elvevoll, Jan Brox et al. · Lipids · 1998 · 102 citations

Life Sciences, Nutrition, Nutritional Sciences +17