Guro K. Edvinsen

Protein Determination—Method Matters

Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen et al. · Foods · 2018 · 618 citations · Full text

Agriculture, Biochemistry, Food Science +14

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Hanne K. Mæhre, Guro K. Edvinsen, Karl‐Erik Eilertsen et al. · Journal of Applied Phycology · 2015 · 97 citations · Full text

Life Sciences, Biochemistry, Botany +14

Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen

Stef Bokhorst, Laura Jaakola, Katja Karppinen et al. · Planta · 2017 · 23 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents

Jordan Nechev, Guro K. Edvinsen, Karl‐Erik Eilertsen · Foods · 2021 · 13 citations · Full text

Life Sciences, Biochemistry, Fisheries +11

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Margrethe Esaiassen, Tonje K. Jensen, Guro K. Edvinsen et al. · Applied Food Research · 2021 · 13 citations · Full text

Agriculture, Fisheries, Nutritional Sciences +16