Hanne K. Mæhre

Protein Determination—Method Matters

Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen et al. · Foods · 2018 · 588 citations · Full text

Nutrition, Food Analysis, Protein Analysis +18

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Hanne K. Mæhre, Karl‐Erik Eilertsen, Edel O. Elvevoll · Journal of the Science of Food and Agriculture · 2014 · 352 citations

L-ornithine phenylacetate attenuates increased arterial and extracellular brain ammonia and prevents intracranial hypertension in pigs with acute liver failure # †

Lars Marius Ytreb, Rune Gangsøy Kristiansen, Hanne K. Mæhre et al. · Hepatology · 2009 · 96 citations · Full text

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Hanne K. Mæhre, Guro K. Edvinsen, Karl‐Erik Eilertsen et al. · Journal of Applied Phycology · 2015 · 93 citations · Full text

Biology, Seagrass, Biosynthesis +9

Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)

Hanne K. Mæhre, Ida‐Johanne Jensen, Karl‐Erik Eilertsen · Marine Drugs · 2016 · 86 citations · Full text

Protein Extraction Protocol, Alkaline Extraction, Enzymatic Modification +19