Karl‐Erik Eilertsen

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Hanne K. Mæhre, Karl‐Erik Eilertsen, Edel O. Elvevoll · Journal of the Science of Food and Agriculture · 2014 · 363 citations

Agriculture, Biochemistry, Food Science +17

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Hanne K. Mæhre, Guro K. Edvinsen, Karl‐Erik Eilertsen et al. · Journal of Applied Phycology · 2015 · 97 citations · Full text

Life Sciences, Biochemistry, Botany +14

Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)

Hanne K. Mæhre, Ida‐Johanne Jensen, Karl‐Erik Eilertsen · Marine Drugs · 2016 · 96 citations · Full text

Agriculture, Biochemistry, Food Science +16

Enhanced incorporation of n−3 fatty acids from fish compared with fish oils

Edel O. Elvevoll, Harald Barstad, Einar S. Breimo et al. · Lipids · 2006 · 92 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Antioxidant and Anti-Inflammatory Activities of Barettin

Karianne Lind, Espen Hansen, Bjarne Østerud et al. · Marine Drugs · 2013 · 86 citations · Full text

Life Sciences, Biochemistry, Marine Biology +17