Ida‐Johanne Jensen

Protein Determination—Method Matters

Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen et al. · Foods · 2018 · 588 citations · Full text

Nutrition, Food Analysis, Protein Analysis +18

Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)

Hanne K. Mæhre, Ida‐Johanne Jensen, Karl‐Erik Eilertsen · Marine Drugs · 2016 · 86 citations · Full text

Protein Extraction Protocol, Alkaline Extraction, Enzymatic Modification +19

Farmed Atlantic salmon (<i>Salmo salar L.</i>) is a good source of long chain omega‐3 fatty acids

Ida‐Johanne Jensen, Hanne K. Mæhre, Siri Tømmerås et al. · Nutrition Bulletin · 2012 · 63 citations

Nutrition, Health Sciences, Food Composition +14

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

Ida‐Johanne Jensen, Karl‐Erik Eilertsen, Carina Helen Almli Otnæs et al. · Foods · 2020 · 56 citations · Full text

Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies

Samira Mohammadalinejhad, Augustė Almonaitytė, Ida‐Johanne Jensen et al. · International Journal of Biological Macromolecules · 2023 · 34 citations · Full text