Concepedia

Author

Samira Mohammadalinejhad

Norwegian University of Science and Technology

Also Known As

Samira Mohammadalinejhad

10

Publications

647

Citations

8

H-Index

30

Concepts

All Affiliations

Norwegian University of Science and TechnologyWarsaw University of Life SciencesUrmia University of Technology
SM

About

Samira Mohammadalinejhad is an author at Norwegian University of Science and Technology specializing in engineering, health sciences, and chemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

231

2

Health Sciences

3

3

170

3

Chemical Engineering

2

2

155

4

Biomedical Engineering

1

1

18

5

Chemistry

1

1

52

Samira Mohammadalinejhad

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8

Publications

646

Citations

8

H-Index

YearCitations

Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp

Samira Mohammadalinejhad, Hadi Almasi, Mehran Moradi

Food Control

2020

306

Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials

Samira Mohammadalinejhad, Marcin Andrzej Kurek

Applied Sciences

2021

103

Physical and release properties of poly(lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite films

Samira Mohammadalinejhad, Hadi Almasi, Mohsen Esmaiili

Materials Chemistry and Physics

2021

58

Simultaneous green synthesis and in-situ impregnation of silver nanoparticles into organic nanofibers by Lythrum salicaria extract: Morphological, thermal, antimicrobial and release properties

Samira Mohammadalinejhad, Hadi Almasi, Mohsen Esmaiili

Materials Science and Engineering C

2019

52

Effects of ultrasound frequency and application time prior to deep-fat frying on quality aspects of fried potato strips

Samira Mohammadalinejhad, Jalal Dehghannya

Innovative Food Science & Emerging Technologies

2018

49

Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies

Samira Mohammadalinejhad, Augustė Almonaitytė, Ida‐Johanne Jensen,

International Journal of Biological Macromolecules

2023

34

The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines

Samira Mohammadalinejhad, Marcin Andrzej Kurek, Ida‐Johanne Jensen,

Current Research in Food Science

2023

26

Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken

Samira Mohammadalinejhad, Ida‐Johanne Jensen, Marcin Andrzej Kurek,

LWT

2024

18

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