Jalal Dehghannya

Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil

Seyedeh‐Maryam Hasheminya, Reza Rezaei Mokarram, Babak Ghanbarzadeh et al. · Food Chemistry · 2019 · 172 citations

Chemical Engineering, Carboxymethyl Cellulose, Engineering +5

Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly(lactic acid): Morphological and physical properties

Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannya et al. · Food Packaging and Shelf Life · 2015 · 111 citations

Materials Science, Chemical Engineering, Engineering +9

Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying

Jalal Dehghannya, Seyed-Hamed Hosseinlar, Maryam Khakbaz Heshmati · Innovative Food Science & Emerging Technologies · 2017 · 104 citations

Intermittent Microwave Drying, Quince Fruit, Osmotic Dehydration +4

Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity

Sahra Bashiri, Babak Ghanbarzadeh, Ali Ayaseh et al. · LWT · 2019 · 97 citations

Food Chemistry, Lipid Preparation, Cinnamon Essential Oil +7

Recent advances in microstructure characterization of fried foods: Different frying techniques and process modeling

Jalal Dehghannya, Michael Ngadi · Trends in Food Science & Technology · 2021 · 93 citations

Materials Science, Engineering, Health Sciences +11