Concepedia
1
Publications
104
Citations
H-Index
2017
Active since
Affiliations
University of Tabriz(Current)
Seyed-Hamed Hosseinlar is an author at University of Tabriz specializing in food processing, food storage, and health sciences.
Top concepts
HealthFood StorageFood Processing
Publications per year
2017–2017
Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying
Jalal Dehghannya, Seyed-Hamed Hosseinlar, Maryam Khakbaz Heshmati · Innovative Food Science & Emerging Technologies · 2017 · 104 citations
Intermittent Microwave Drying, Quince Fruit, Osmotic Dehydration +4
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