Ali Ayaseh

Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis

Shiva Ezzati, Ali Ayaseh, Babak Ghanbarzadeh et al. · International Journal of Biological Macromolecules · 2020 · 122 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Extraction, purification, physicochemical properties and antioxidant activity of a new polysaccharide from Ocimum album L. seed

Khaled Arab, Babak Ghanbarzadeh, Ali Ayaseh et al. · International Journal of Biological Macromolecules · 2021 · 121 citations

Pharmacy, Biochemistry, Food Science +15

Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity

Sahra Bashiri, Babak Ghanbarzadeh, Ali Ayaseh et al. · LWT · 2019 · 104 citations

Agriculture, Biochemistry, Food Science +16

Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

Milad Yaghoubi, Ali Ayaseh, Kazem Alirezalu et al. · Polymers · 2021 · 74 citations · Full text

Agriculture, Food Science, Poultry Science +17

The optimization of physico-mechanical properties of bionanocomposite films based on gluten/ carboxymethyl cellulose/ cellulose nanofiber using response surface methodology

Vahid Bagheri, Babak Ghanbarzadeh, Ali Ayaseh et al. · Polymer Testing · 2019 · 71 citations

Natural Sciences, Materials Engineering, Materials Science +13