Kazem Alirezalu

Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage

Kazem Alirezalu, Javad Hesari, Zabihollah Nemati et al. · Food Research International · 2018 · 146 citations

Antimicrobial Compounds, Nitrite-free Frankfurter-type Sausage, Meat Packaging +8

Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi et al. · Foods · 2020 · 132 citations · Full text

Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life

Kazem Alirezalu, Samira Pirouzi, Milad Yaghoubi et al. · Meat Science · 2021 · 122 citations

Active Chitosan Film, Shelf Life, Food Packaging +8

Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages

Kazem Alirezalu, Javad Hesari, Milad Yaghoubi et al. · Meat Science · 2020 · 74 citations

Food Chemistry, Shelf Life, Biotechnology +8

ɛ-polylysine coating with stinging nettle extract for fresh beef preservation

Kazem Alirezalu, Hosein Shafaghi Movlan, Milad Yaghoubi et al. · Meat Science · 2021 · 71 citations

Chemical Engineering, Meat Packaging, Edible Packaging +5