Milad Yaghoubi

Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life

Kazem Alirezalu, Samira Pirouzi, Milad Yaghoubi et al. · Meat Science · 2021 · 122 citations

Active Chitosan Film, Shelf Life, Food Packaging +8

Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages

Kazem Alirezalu, Javad Hesari, Milad Yaghoubi et al. · Meat Science · 2020 · 74 citations

Food Chemistry, Shelf Life, Biotechnology +8

ɛ-polylysine coating with stinging nettle extract for fresh beef preservation

Kazem Alirezalu, Hosein Shafaghi Movlan, Milad Yaghoubi et al. · Meat Science · 2021 · 71 citations

Chemical Engineering, Meat Packaging, Edible Packaging +5

Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

Milad Yaghoubi, Ali Ayaseh, Kazem Alirezalu et al. · Polymers · 2021 · 70 citations · Full text

Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties

Ali Ayaseh, Kazem Alirezalu, Milad Yaghoubi et al. · Food Bioscience · 2022 · 30 citations · Full text

Food Analysis, Food Chemistry, Nitrite-free Frankfurter-type Sausages +16