Concepedia
Statistics
Publications
31
Citations
1.6K
H-Index
21
Active since
2006
Affiliations
University of Tabriz(Current)
Tabriz University of Medical Sciences
University of Mohaghegh Ardabili
Urmia University
Islamic Azad University of Tabriz
Javad Hesari is an author at University of Tabriz specializing in food science, agriculture, and cheese science.
Publications per year
2006–2023
Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
Sodeif Azadmard‐Damirchi, Fatemeh Habibi-Nodeh, Javad Hesari et al. · Food Chemistry · 2010 · 272 citations
Agriculture, Food Science, Nutrition +13
Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi et al. · International Journal of Biological Macromolecules · 2017 · 235 citations
Agriculture, Biochemistry, Food Science +12
Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese
Faranak Beigmohammadi, Seyed Hadi Peighambardoust, Seyed Hadi Peighambardoust et al. · LWT · 2015 · 131 citations
Natural Sciences, Food Science, Materials Science +13
Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese.
Hassan Hassanzadazar, Ali Ehsani, Karim Mardani et al. · PubMed · 2012 · 122 citations · Full text
Agriculture, Food Science, Microbiology +16
Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi et al. · Food Hydrocolloids · 2017 · 118 citations
Agriculture, Biochemistry, Food Science +7
1–5 of 31