Ali Ehsani

Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi · International Journal of Food Microbiology · 2017 · 243 citations

Agriculture, Food Science, Microbiology +17

Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests.

Hossein Naghili, Hossein Tajik, Karim Mardani et al. · PubMed · 2013 · 180 citations · Full text

Life Sciences, Biostatistics, Microbiology +13

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Mehdi Nikoo, Soottawat Benjakul, Ali Ehsani et al. · Journal of Functional Foods · 2014 · 159 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +11

Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film

Mahmood Alizadeh Sani, Jong‐Whan Rhim, Maryam Azizi‐Lalabadi et al. · International Journal of Biological Macromolecules · 2019 · 144 citations

Natural Sciences, Materials Engineering, Materials Science +10

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

Mohammad Sedigh Jasour, Ali Ehsani, Laleh Mehryar et al. · Journal of the Science of Food and Agriculture · 2014 · 128 citations

Agriculture, Food Science, Microbiology +17