Mohammad Hashemi

Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi · International Journal of Food Microbiology · 2017 · 243 citations

Agriculture, Food Science, Microbiology +17

Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

Mojtaba Raeisi, Alijan Tabaraei, Mohammad Hashemi et al. · International Journal of Food Microbiology · 2016 · 163 citations

Agriculture, Food Science, Microbiology +17

Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens

Kobra Keykhosravy, Saeid Khanzadi, Mohammad Hashemi et al. · International Journal of Biological Macromolecules · 2020 · 126 citations

Agriculture, Food Science, Microbiology +17

Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage

Parviz Hassanzadeh, Hossein Tajik, Seyed Mehdi Razavi Rohani et al. · Radiation Physics and Chemistry · 2017 · 94 citations

Agriculture, Food Science, Poultry Science +16

Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage

Ali Ehsani, Mohammad Hashemi, Asma Afshari et al. · LWT · 2019 · 86 citations

Agriculture, Biotechnology, Food Science +17