Asma Afshari - Concepedia

Author

Asma Afshari

Mashhad University of Medical Sciences ORCID

Also Known As

A Afshari, A. Afshari, A.R. Afshari, Afshari, Asma, Asma AFSHARI, Asma Afshari, Golnaz Ranjbar

122

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Mashhad University of Medical Sciences Tabriz University of Medical Sciences Zanjan University of Medical Sciences Golestan University of Medical Sciences Ferdowsi University of Mashhad

About

Asma Afshari is an author at Mashhad University of Medical Sciences specializing in food safety, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	154
2	Medicine	4	4	80
3	Public Health	4	4	141
4	Engineering	1	1	14
5	Biomolecular Engineering	1	1	14

Asma Afshari

Publications

659

Citations

H-Index

Page 1

	Year	Citations
Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage Ali Ehsani, Mohammad Hashemi, Asma Afshari, LWT Shelf LifeEdible FilmEdible PackagingEnvironmental EngineeringBiotechnology	2019	80
Effect of crocin, a carotenoid from saffron, on plasma cholesteryl ester transfer protein and lipid profile in subjects with metabolic syndrome: A double blind randomized clinical trial. Ali Javandoost, Asma Afshari, Irandokht Nikbakht‐Jam, PubMed	2017	66
Phytochemical, antioxidant and antibacterial properties of <i>Melissa officinalis</i> and <i>Dracocephalum moldavica</i> essential oils. Ali Ehsani, Omar Alizadeh, Mohammad Hashemi, PubMed	2017	50
<i>Salmonella</i> Enteritidis and <i>Salmonella</i> Typhimorium identification in poultry carcasses. Asma Afshari, Ahmad Baratpour, Saeed Khanzade, PubMed	2018	45
Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers Ali Ehsani, Mohammad Hashemi, Majid Aminzare, Journal of Food Processing and Preservation Food ChemistrySage Essential OilChemical EngineeringActive CompositesFood Packaging	2019	35
Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese Ali Ehsani, Ahmad Rezaeiyan, Mohammad Hashemi, Veterinary World	2019	31
The effects of consuming a low-fat yogurt fortified with nano encapsulated vitamin D on serum pro-oxidant-antioxidant balance (PAB) in adults with metabolic syndrome; a randomized control trial Niloofar Taghizadeh, Payam Sharifan, Mansoureh Sadat Ekhteraee Toosi, Diabetes & Metabolic Syndrome Clinical Research & Reviews ObesityNutritionMetabolic SyndromeMetabolic DisorderMedicine	2021	31
Probabilistic risk assessment of exposure to multiple metals and pesticides through consumption of fruit juice samples collected from Iranian market Seyedeh Faezeh Taghizadeh, Gholamreza Karimi, Manolis Tzatzarakis, Food and Chemical Toxicology Fruit Juice SamplesPesticide-residue AnalysisEnvironmental HealthProbabilistic Risk AssessmentExposure Assessment	2022	28
Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential Asma Afshari, Mohammad Hashemi, Milad Tavassoli, Food Science & Nutrition	2022	25
Efficacy of low‐fat milk and yogurt fortified with encapsulated vitamin D<sub>3</sub>on improvement in symptoms of insomnia and quality of life: Evidence from the SUVINA trial Payam Sharifan, Mahdieh Khoshakhlagh, Zahra Khorasanchi, Food Science & Nutrition	2020	23

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