Majid Aminzare

Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties

Elham Amiri, Majid Aminzare, Hassan Hassanzad Azar et al. · Meat Science · 2019 · 157 citations

Food Chemistry, Edible Film, Food Analysis +7

Global burden of 292 causes of death in 204 countries and territories and 660 subnational locations, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023

Mohsen Naghavi, Hmwe Hmwe Kyu, A Bhoomadevi et al. · The Lancet · 2025 · 85 citations · Full text

Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage

Ali Ehsani, Mohammad Hashemi, Asma Afshari et al. · LWT · 2019 · 80 citations

Shelf Life, Edible Film, Edible Packaging +12

Effect of <i>Z</i> <i>ataria multiflora</i> Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated <i>L</i> <i>isteria monocytogenes</i>

Hossein Tajik, Majid Aminzare, Torkan Mounesi Raad et al. · Journal of Food Processing and Preservation · 2015 · 51 citations

Nutrition, Shelf Life, Food Analysis +18

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of <i>Rosmarinus Officinalis</i> L<i>.</i> and <i>Cinnamomum Zeylanicum</i> Blume Essential Oils on Foodborne Pathogens

Mojtaba Raeisi, Hossein Tajik, Majid Aminzare et al. · Journal of Essential Oil Bearing Plants · 2016 · 50 citations

Food Analysis, Bacterial Pathogens, Food Microbiology +19