Hassan Hassanzad Azar

Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties

Elham Amiri, Majid Aminzare, Hassan Hassanzad Azar et al. · Meat Science · 2019 · 157 citations

Food Chemistry, Edible Film, Food Analysis +7

Effect of <i>Z</i> <i>ataria multiflora</i> Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated <i>L</i> <i>isteria monocytogenes</i>

Hossein Tajik, Majid Aminzare, Torkan Mounesi Raad et al. · Journal of Food Processing and Preservation · 2015 · 51 citations

Nutrition, Shelf Life, Food Analysis +18

Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes

Zahra Abbasi, Majid Aminzare, Hassan Hassanzad Azar et al. · Journal of Food Science and Technology · 2020 · 38 citations · Full text

Edible Film, Fresh Chicken Meat, Essential Oil +6

Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film

Majid Aminzare, Roya Moniri, Hassan Hassanzad Azar et al. · Food Science & Nutrition · 2021 · 33 citations · Full text

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7

Saeideh Soltan Ahmadi, Majid Aminzare, Hassan Hassanzad Azar et al. · Food Control · 2023 · 27 citations

Nanofiber, Chemical Engineering, Shelf Life +4