Concepedia

Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes

Zahra Abbasi, Majid Aminzare, Hassan Hassanzad Azar, Kobra Rostamizadeh

Journal of Food Science and Technology · 2020 · 38 citations · 28 references

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28

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Soheila Noori, Fariba Zeynali, Hadi Almasi · Food Control · 2017 · 551 citations

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Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

Roya Moghimi, Lida Ghaderi, Hasan Rafati et al. · Food Chemistry · 2015 · 437 citations

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Mechanisms of Bactericidal Action of Cinnamaldehyde against <i>Listeria monocytogenes</i> and of Eugenol against <i>L. monocytogenes</i> and <i>Lactobacillus sakei</i>

Alexander Gill, Richard A. Holley · Applied and Environmental Microbiology · 2004 · 428 citations · Full text

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against  <i>E. coli</i>  with an Improved Method

Ruisong Pei, Feng Zhou, Baoping Ji et al. · Journal of Food Science · 2009 · 406 citations

In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss

Fariba Sharififar, Mohammad Hassan Moshafi, Shahla Mansouri et al. · Food Control · 2006 · 391 citations

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