Feng Zhou - Concepedia

Author

Feng Zhou

China Agricultural University ORCID

Also Known As

Baoping Ji, F Zhou, F. L. Zhou, F. Zhou, F.-L. Zhou, F.L. Zhou, FENG ZHOU, Feng Li Zhou, Feng Zhou, Rifat Nowshin Raka

176

Publications

Citations

H-Index

142

Concepts

All Affiliations

China Agricultural University Jiangsu Normal University Beijing Technology and Business University Nanjing Medical University Chinese Academy of Agricultural Sciences

About

Feng Zhou is an author at China Agricultural University specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	31	48	2.6K
2	Health Sciences	14	16	972
3	Engineering	7	7	255
4	Natural Sciences	2	2	117
5	Business	1	1	35

Feng Zhou

103

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
The antibacterial mechanism of carvacrol and thymol against<i>Escherichia coli</i> Jingyue Xu, Feng Zhou, Baoping Ji, Letters in Applied Microbiology	2008	604
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against <i>E. coli</i> with an Improved Method Ruisong Pei, Feng Zhou, Baoping Ji, Journal of Food Science	2009	406
Hypouricemic Action of Selected Flavonoids in Mice: Structure-Activity Relationships Shi‐Fu Mo, Feng Zhou, Yao-Zhong Lv, Biological and Pharmaceutical Bulletin Metabolic SyndromeFood Bioactive CompoundBiochemistryMedicinePhysiology	2007	178
Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.) Shengbao Cai, Ou Wang, Wei Wu, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsEa SubfractionsThree Filamentous FungiBiochemistry	2011	152
Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium Feng Zhou, Baoping Ji, Hong Zhang, Journal of Food Protection	2007	149
THE ANTIBACTERIAL EFFECT OF CINNAMALDEHYDE, THYMOL, CARVACROL AND THEIR COMBINATIONS AGAINST THE FOODBORNE PATHOGEN <i>SALMONELLA</i> TYPHIMURIUM Feng Zhou, Baoping Ji, Hong Zhang, Journal of Food Safety Microbial PathogensAntimicrobial ChemotherapyBacterial PathogensPaired CombinationsDrug Resistance	2007	143
Effects of Ferulic Acid and γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats Ou Wang, Jia Liu, Qian Cheng, PLoS ONE	2015	141
The UPD3 cytokine couples environmental challenge and intestinal stem cell division through modulation of JAK/STAT signaling in the stem cell microenvironment Feng Zhou, Andrew Rasmussen, Hervé Agaisse Developmental Biology InflammationCytokineMedicineImmunologyGut-organ Axis	2012	129
Protective Effects of Genistein and Puerarin against Chronic Alcohol-Induced Liver Injury in Mice via Antioxidant, Anti-inflammatory, and Anti-apoptotic Mechanisms Liang Zhao, Yong Wang, Jia Liu, Journal of Agricultural and Food Chemistry Alcohol-induced Liver InjuryChronic Alcohol AdministrationLipid PeroxidationImmunologyPathology	2016	122
In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids Shengbao Cai, Ou Wang, Mengqian Wang, Journal of Agricultural and Food Chemistry Ea SubfractionsAvena Sativa L.PolyphenolicsFood ChemistryThree Phenolic Acids	2012	107

Page 1