Feng Zhou

The antibacterial mechanism of carvacrol and thymol against<i>Escherichia coli</i>

Jingyue Xu, Feng Zhou, Baoping Ji et al. · Letters in Applied Microbiology · 2008 · 604 citations

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against  <i>E. coli</i>  with an Improved Method

Ruisong Pei, Feng Zhou, Baoping Ji et al. · Journal of Food Science · 2009 · 406 citations

Hypouricemic Action of Selected Flavonoids in Mice: Structure-Activity Relationships

Shi‐Fu Mo, Feng Zhou, Yao-Zhong Lv et al. · Biological and Pharmaceutical Bulletin · 2007 · 178 citations · Full text

Metabolic Syndrome, Food Bioactive Compound, Biochemistry +12

Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)

Shengbao Cai, Ou Wang, Wei Wu et al. · Journal of Agricultural and Food Chemistry · 2011 · 152 citations

Food Chemistry, Polyphenolics, Ea Subfractions +12

Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium

Feng Zhou, Baoping Ji, Hong Zhang et al. · Journal of Food Protection · 2007 · 149 citations