Shengbao Cai - Concepedia

Author

Shengbao Cai

Kunming University of Science and Technology ORCID

Also Known As

Cai, S, Cai, Shengbao, Lei Zhao, S Cai, S. Cai, S. Z. Cai, S.Z. CAI, S.Z. Cai, Sheng-Bao Cai, Sheng-bao CAI

201

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Kunming University of Science and Technology Beijing Technology and Business University China Agricultural University Chinese Academy of Sciences Hebei Agricultural University

About

Shengbao Cai is an author at Kunming University of Science and Technology specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	37	1.6K
2	Health Sciences	14	16	717
3	Engineering	7	7	343
4	Natural Sciences	7	7	440
5	Allergy	4	4	163

Shengbao Cai

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Synthesis of acyl thiourea derivatives of chitosan and their antimicrobial activities in vitro Zhimei Zhong, Ronge Xing, Song Liu, Carbohydrate Research Medicinal ChemistryAntifungal AgentAntimicrobial ActivitiesAntimicrobial CompoundAcyl Thiourea Derivatives	2007	232
Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.) Shengbao Cai, Ou Wang, Wei Wu, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsEa SubfractionsThree Filamentous FungiBiochemistry	2011	152
In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids Shengbao Cai, Ou Wang, Mengqian Wang, Journal of Agricultural and Food Chemistry Ea SubfractionsAvena Sativa L.PolyphenolicsFood ChemistryThree Phenolic Acids	2012	107
Sedimentary evidence for changes in the pollution status of Taihu in the Jiangsu region of eastern China Neil L. Rose, John Boyle, Yingxun Du, Journal of Paleolimnology Pollution StatusEarth ScienceEngineeringSediment QualityGeomorphology	2004	102
Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory Di Zhang, Le Chu, Yixiang Liu, Journal of Agricultural and Food Chemistry PolyphenolicsTeac AssaysBiochemistryMedicineNatural Sciences	2011	102
Digestion property and synergistic effect on biological activity of purple rice ( Oryza sativa L.) anthocyanins subjected to a simulated gastrointestinal digestion in vitro Dan Sun, Shiqi Huang, Shengbao Cai, Food Research International Biological ActivityFood ChemistryDigestion PropertyIn Vitro FermentationFood Digestion	2015	98
Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers Yijia Jia, Yanli Ma, Guiguang Cheng, Journal of Agricultural and Food Chemistry	2019	96
Phenolic constituents, antioxidant and cytoprotective activities of crude extract and fractions from cultivated artichoke inflorescence Meilian Yang, Yanli Ma, Zengyuan Wang, Industrial Crops and Products BotanyBiochemistryNatural SciencesArtichoke InflorescenceBioactive Compounds	2019	80
Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation Shuai Zhao, Shuang Ma, Yuanyue Zhang, Food Chemistry BiochemistryProtein FoldingMedicineNatural SciencesPeptide Engineering	2023	79
Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure Jiexin Zhou, Yanli Ma, Yijia Jia, Food Chemistry Food ChemistryFood Bioactive CompoundPhenolic ProfilesAntioxidant ActivitiesDifferent Phenolic Fractions	2019	76

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