Concepedia

Yixiang Liu

YL

Statistics

Publications

44

Citations

1.8K

H-Index

26

Active since

1992

Affiliations

Jimei University(Current)

Dalian Polytechnic University

Zhejiang Gongshang University

China Agricultural University

China National Research Institute of Food and Fermentation

Yixiang Liu is an author at Jimei University specializing in life sciences, biochemistry, and food science.

ORCID

Publications per year

1992–2024

44

Publications

44

Antibacterial activity and mechanisms of depolymerized fucoidans isolated from Laminaria japonica

Ming Liu, Yixiang Liu, Min‐Jie Cao et al. · Carbohydrate Polymers · 2017 · 219 citations

, , +5

The bacterial hemoglobin from Vitreoscilla can support the aerobic growth of Escherichia coli lacking terminal oxidases

Rajendra P. Dikshit, Kanak L. Dikshit, Yixiang Liu et al. · Archives of Biochemistry and Biophysics · 1992 · 110 citations

, , +15

Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory

Di Zhang, Le Chu, Yixiang Liu et al. · Journal of Agricultural and Food Chemistry · 2011 · 104 citations

, , +16

Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process

Yixiang Liu, Di Zhang, WU Yong-pei et al. · International Journal of Food Sciences and Nutrition · 2014 · 96 citations

, , +13

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

Yixiang Liu, Xue Song, Di Zhang et al. · British Journal Of Nutrition · 2011 · 86 citations · Full text

, , +13

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