China National Research Institute of Food and Fermentation

Statistics

Publications

717

Citations

26.9K

Authors

100

Location

Beijing, China

Also known as CNRIFFI · 中国食品发酵工业研究院

China National Research Institute of Food and Fermentation is a facility institution in Beijing, China known for food science, agriculture, and life sciences.

Homepage ROR

Top concepts

Life SciencesFood ScienceAgricultureBiochemistryMicrobiologyFood ChemistryBacteriologyFood AnalysisMicrobial EcologyAntioxidant Defense

Publications

717

Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

Yao Lu, Like Mao, Zhanqun Hou et al. · Food Engineering Reviews · 2019 · 200 citations

Agriculture, Food Science, Pharmaceutics +14

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Xuebo Song, Si Jing, Lin Zhu et al. · Food Chemistry · 2019 · 192 citations

Life Sciences, Food Science, Food Analysis +15

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

Ruizeng Gu, Chen-Yue Li, Wenying Liu et al. · Food Research International · 2011 · 178 citations

Life Sciences, Biochemistry, Fisheries +10

Effects of Ferulic Acid and γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats

Ou Wang, Jia Liu, Qian Cheng et al. · PLoS ONE · 2015 · 143 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China

Yujie Wei, Yun Wu, Yinzhuo Yan et al. · PLoS ONE · 2018 · 134 citations · Full text

Life Sciences, Microbiology, Plant Sciences +14

1–5 of 717

Authors

100

WL
Wenying Liu
China National Research Institute of Food and Fermentation, China
133 publications · 2.4K citations
24
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YW
Ying Wei
China National Research Institute of Food and Fermentation, China
80 publications · 1.6K citations
23
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RG
Ruizeng Gu
China National Research Institute of Food and Fermentation, China
52 publications · 953 citations
19
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RK
Runhui Ke
China National Research Institute of Food and Fermentation, China
35 publications · 766 citations
17
h-index
QZ
Qiding Zhong
China National Research Institute of Food and Fermentation, China
37 publications · 708 citations
14
h-index

1–5 of 100