Chen-Yue Li

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Publications

Citations

196

H-Index

Active since

2011

Affiliations

China National Research Institute of Food and Fermentation(Current)

Chen-Yue Li is an author at China National Research Institute of Food and Fermentation specializing in antioxidant peptides, plant natural product biosynthesis, and peptide chemistry.

Publications per year

2011–2012

Publications

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

Ruizeng Gu, Chen-Yue Li, Wenying Liu et al. · Food Research International · 2011 · 178 citations

Life Sciences, Biochemistry, Fisheries +10

Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo

Mu-Yi Cai, Ruizeng Gu, Chen-Yue Li et al. · Journal of Food Science and Technology · 2012 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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