Ruizeng Gu

Statistics

Publications

Citations

830

H-Index

Active since

2011

Affiliations

China National Research Institute of Food and Fermentation(Current)

China Agricultural University

Huazhong University of Science and Technology

Ruizeng Gu is an author at China National Research Institute of Food and Fermentation specializing in biochemistry, life sciences, and food chemistry.

Publications per year

2011–2024

Publications

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

Ruizeng Gu, Chen-Yue Li, Wenying Liu et al. · Food Research International · 2011 · 178 citations

Life Sciences, Biochemistry, Fisheries +10

Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten

Wenying Liu, Jiangtao Zhang, Takuya Miyakawa et al. · Scientific Reports · 2021 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +17

In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal

Wenying Liu, Lei Fang, Xiaowen Feng et al. · European Food Research and Technology · 2020 · 42 citations

Agriculture, Biochemistry, Food Science +13

Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage

Yan Zhu, Ruixue Zhang, Ying Wei et al. · Food Bioscience · 2021 · 37 citations

Medicine, Biochemistry, Nephrology +10

Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle

Ruizeng Gu, Wenying Liu, Feng Lin et al. · Food Research International · 2012 · 36 citations

Life Sciences, Animal Sciences, Poultry Science +9

1–5 of 27