Concepedia

Author

Lei Fang

China National Research Institute of Food and FermentationORCID

Also Known As

Feiyan Tao, Lei Fang

24

Publications

423

Citations

12

H-Index

24

Concepts

All Affiliations

China National Research Institute of Food and FermentationWeifang Medical UniversityShandong University
LF

About

Lei Fang is an author at China National Research Institute of Food and Fermentation specializing in medicine, immunology, and molecular genetics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

63

2

Allergy

2

2

51

3

Biochemistry

2

2

53

4

Natural Sciences

1

1

25

5

Biology

1

1

25

Lei Fang

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13

Publications

319

Citations

11

H-Index

YearCitations

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