Concepedia

Lei Fang

LF

Statistics

Publications

13

Citations

319

H-Index

11

Active since

2018

Affiliations

China National Research Institute of Food and Fermentation(Current)

Weifang Medical University

Shandong University

Lei Fang is an author at China National Research Institute of Food and Fermentation specializing in medicine, immunology, and molecular genetics.

ORCID

Top concepts

Publications per year

2018–2022

13

Publications

13

Acute Silica Exposure Triggers Pulmonary Inflammation Through Macrophage Pyroptosis: An Experimental Simulation

Haoyu Yin, Lei Fang, Lifeng Wang et al. · Frontiers in Immunology · 2022 · 48 citations · Full text

In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal

Wenying Liu, Lei Fang, Xiaowen Feng et al. · European Food Research and Technology · 2020 · 41 citations

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Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin‐induced diabetic mice

Ying Wei, Ruixue Zhang, Lei Fang et al. · Journal of Food Biochemistry · 2019 · 34 citations

Anti‐fatigue effects of fermented soybean protein peptides in mice

Lei Fang, Ruixue Zhang, Ying Wei et al. · Journal of the Science of Food and Agriculture · 2021 · 33 citations

Influence of thermal treatment on the characteristics of major oyster allergen <i>Cra g</i> 1 (tropomyosin)

Lei Fang, Guoming Li, Ruizeng Gu et al. · Journal of the Science of Food and Agriculture · 2018 · 29 citations

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