Xiaowen Feng

Publications

Citations

H-Index

2020

Active since

Affiliations

China National Research Institute of Food and Fermentation(Current)

Xiaowen Feng is an author at China National Research Institute of Food and Fermentation specializing in biochemistry, pharmacology, and biotechnology.

ORCID

Top concepts

BiochemistryMedicinePhysiologyPharmacologyBiotechnologyFood ChemistryPeptide SciencePeptide TherapeuticsMolecular Pharmacology

Publications per year

2020–2022

Publications

In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal

Wenying Liu, Lei Fang, Xiaowen Feng et al. · European Food Research and Technology · 2020 · 41 citations

Food Chemistry, Vitro Antioxidant, Biochemistry +5

Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme

Wenying Liu, Xiaowen Feng, Qingli Cheng et al. · LWT · 2021 · 28 citations

Molecular Pharmacology, Low-molecular-weight Peptides, Biochemistry +8

Corn oligopeptides inhibit Akt/ <scp>NF‐κB</scp> signaling pathway and inflammatory factors to ameliorate <scp> CCl <sub>4</sub> </scp> ‐induced hepatic fibrosis in mice

Xiaowen Feng, Qingli Cheng, Lei Fang et al. · Journal of Food Biochemistry · 2022 · 10 citations · Full text

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