Ying Wei - Concepedia

Author

Ying Wei

China National Research Institute of Food and Fermentation ORCID

Also Known As

Wei Ying, Wei, MD Ying, Y Wei, Y. Wei, Yanbo Wang, Ying WEI, Ying Wei

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

China National Research Institute of Food and Fermentation China Agricultural University Shenyang Pharmaceutical University Jimei University Northeastern University

About

Ying Wei is an author at China National Research Institute of Food and Fermentation specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	13	609
2	Biochemistry	7	7	479
3	Natural Sciences	3	3	207
4	Engineering	1	1	61
5	Health Sciences	1	1	86

Ying Wei

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory Di Zhang, Le Chu, Yixiang Liu, Journal of Agricultural and Food Chemistry PolyphenolicsTeac AssaysBiochemistryMedicineNatural Sciences	2011	102
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process Yixiang Liu, Di Zhang, WU Yong-pei, International Journal of Food Sciences and Nutrition Food ChemistryFood Bioactive CompoundBiochemistryMedicineFood Digestion	2014	90
Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro Yixiang Liu, Dan Wang, Di Zhang, Journal of Agricultural and Food Chemistry PathologyFatty Liver DiseasePolyphenolicsOxidative StressFood Chemistry	2011	86
Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells Yixiang Liu, Xue Song, Di Zhang, British Journal Of Nutrition	2011	84
Selective prediction of interaction sites in protein structures with THEMATICS Ying Wei, Jaeju Ko, Leonel F. Murga, BMC Bioinformatics	2007	74
Identification of Functional Subclasses in the DJ-1 Superfamily Proteins Ying Wei, Dagmar Ringe, Mark A. Wilson, PLoS Computational Biology Structural BioinformaticsBiomolecular Structure PredictionActive SitesMolecular BiologyCysteine Protease	2007	70
Identification of Anthocyanin Components of Wild Chinese Blueberries and Amelioration of Light-Induced Retinal Damage in Pigmented Rabbit Using Whole Berries Yixiang Liu, Xue Song, Yong Seok Han, Journal of Agricultural and Food Chemistry	2010	61
Relationship Between the Structures of Flavonoids and Oxygen Radical Absorbance Capacity Values: A Quantum Chemical Analysis Di Zhang, Yixiang Liu, Le Chu, The Journal of Physical Chemistry A EngineeringAssessment AssaysDifferent Radical SourcesOrganic ChemistryChemistry	2013	61
Prediction of active sites for protein structures from computed chemical properties J. KO, Leonel F. Murga, Ying Wei, Computer applications in the biosciences	2005	43
Comparative study on antioxidant capacity of flavonoids and their inhibitory effects on oleic acid-induced hepatic steatosis in vitro Di Zhang, Liyang Xie, Gang Jia, European Journal of Medicinal Chemistry PolyphenolicsInhibitory EffectsHepatologyBiochemistryMedicine	2011	35

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