Concepedia

Ying Wei

YW

31

Publications

1.2K

Citations

21

H-Index

2005

Active since

Affiliations

China National Research Institute of Food and Fermentation(Current)

China Agricultural University

Shenyang Pharmaceutical University

Jimei University

Northeastern University

Ying Wei is an author at China National Research Institute of Food and Fermentation specializing in medicine, pharmacology, and oxidative stress.

ORCID

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Publications per year

2005–2023

31

Publications

31

Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory

Di Zhang, Le Chu, Yixiang Liu et al. · Journal of Agricultural and Food Chemistry · 2011 · 102 citations

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Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process

Yixiang Liu, Di Zhang, WU Yong-pei et al. · International Journal of Food Sciences and Nutrition · 2014 · 90 citations

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Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro

Yixiang Liu, Dan Wang, Di Zhang et al. · Journal of Agricultural and Food Chemistry · 2011 · 86 citations

, , +19

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

Yixiang Liu, Xue Song, Di Zhang et al. · British Journal Of Nutrition · 2011 · 84 citations · Full text

Selective prediction of interaction sites in protein structures with THEMATICS

Ying Wei, Jaeju Ko, Leonel F. Murga et al. · BMC Bioinformatics · 2007 · 74 citations · Full text

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