Concepedia

Yan Zhu

YZ

2

Publications

60

Citations

2

H-Index

2020

Active since

Affiliations

China National Research Institute of Food and Fermentation(Current)

Yan Zhu is an author at China National Research Institute of Food and Fermentation specializing in medicine, chronic kidney disease, and potassium homeostasis.

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Publications per year

2020–2021

2

Publications

2

Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage

Yan Zhu, Ruixue Zhang, Ying Wei et al. · Food Bioscience · 2021 · 35 citations

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<i>Pea</i> ‐derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS‐1/PI3K/AKT and blocking ROS‐mediated p38MAPK signaling

Yan Zhu, Haixin Zhang, Ying Wei et al. · Journal of Food Biochemistry · 2020 · 25 citations

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