Concepedia

Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo

Mu-Yi Cai, Ruizeng Gu, Chen-Yue Li, Yong Ma, Zhe Dong, Wenying Liu, Zhen-Tao Jin, Jun Lu, Weixue Yi

Journal of Food Science and Technology · 2012 · 18 citations · 46 references

Open access

Concepts

AgricultureFood ScienceNutritional SciencesFood ChemistryNatural Product BiosynthesisPlant BiotechnologyAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsOxidative Damage To BiomoleculesPlant Natural Product BiosynthesisProteins In FoodsAntioxidant Capacity EnhancementAntioxidant PeptidesDietary AntioxidantsNatural AntioxidantsPlant Extract AntioxidantsSeed Antioxidant CompoundsSoybean Production

References

46

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Genesis and development of DPPH method of antioxidant assay

Sagar B. Kedare, R. P. Singh · Journal of Food Science and Technology · 2011 · 2.1K citations · Full text

Life Sciences, Biochemistry, Toxicology +12

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

Life Sciences, Biochemistry, Food Science +16

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

Life Sciences, Biochemistry, Food Science +14

“Association” ‑ “Official” ‑ “Analytical Chemist”

Frank Johnson · Journal of AOAC INTERNATIONAL · 1988 · 692 citations

Natural Sciences, Chemistry, Analytical Chemistry +4