Concepedia

Hui-Chun Wu

HW

1

Publications

978

Citations

1

H-Index

2003

Active since

Affiliations

National Taiwan Ocean University(Current)

Hui-Chun Wu is an author at National Taiwan Ocean University specializing in food chemistry, metabolism, and biomolecular engineering.

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Publications per year

2003–2003

1

Publications

1

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 978 citations

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