Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

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Agriculture, Food Science, Food Analysis +7

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1998 · 679 citations

Life Sciences, Biochemistry, Food Science +17

Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid

Hisateru Mitsuda, Kyoden YASUMOTO, Kimikazu Iwami · Eiyo to shokuryo/Eiyo To Shokuryo · 1966 · 573 citations · Full text

Natural Sciences, Biochemistry, Chemistry +14

Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1995 · 565 citations

Agriculture, Biochemistry, Food Science +13

Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography.

Makoto Oyaizu · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1988 · 337 citations · Full text

Agriculture, Biochemistry, Food Science +6