Koji Muramoto

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1998 · 679 citations

Life Sciences, Biochemistry, Food Science +17

Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1996 · 669 citations

Life Sciences, Biochemistry, Food Science +17

Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1995 · 565 citations

Agriculture, Biochemistry, Food Science +13

Antioxidative Properties of Tripeptide Libraries Prepared by the Combinatorial Chemistry

Koichiro Saito, Dong-Hao Jin, Tomohisa Ogawa et al. · Journal of Agricultural and Food Chemistry · 2003 · 384 citations

Life Sciences, Biochemistry, Food Chemistry +13

Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (<i>Undaria pinnatifida</i>) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats

Minoru Sato, Takao Hosokawa, Toshiyasu Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2002 · 290 citations

Life Sciences, Biochemistry, Pharmacology +17