Concepedia
Statistics
Publications
72
Citations
4.2K
H-Index
29
Active since
1961
Affiliations
Tohoku University(Current)
Kyoto University
Mitsubishi Group (Japan)
Institute of Agrobiological Sciences
Canon (Japan)
Fumio Yamauchi is an author at Tohoku University specializing in biochemistry, life sciences, and protein biochemistry.
Publications per year
1961–2016
Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein
Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1998 · 679 citations
Life Sciences, Biochemistry, Food Science +17
Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein
Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1996 · 669 citations
Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin
Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1995 · 565 citations
Agriculture, Biochemistry, Food Science +13
Molecular understanding of heat‐induced phenomena of soybean protein
Fumio Yamauchi, Tatsunori Yamagishi, S Iwabuchi · Food Reviews International · 1991 · 145 citations
Determination of glycinin and .beta.-conglycinin in soybean proteins by immunological methods
S Iwabuchi, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1987 · 133 citations
Agriculture, Biochemistry, Food Science +8
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