Concepedia

S Iwabuchi

SI

Statistics

Publications

10

Citations

479

H-Index

10

Active since

1981

Affiliations

Tohoku University(Current)

S Iwabuchi is an author at Tohoku University specializing in biochemistry, food chemistry, and biomolecular engineering.

Top concepts

BiochemistryFood ChemistryMedicineBioanalysisBiomolecular EngineeringProtein FoldingFood ScienceGlycobiologyNatural SciencesEngineering

Publications per year

1981–1992

10

Publications

10

Molecular understanding of heat‐induced phenomena of soybean protein

Fumio Yamauchi, Tatsunori Yamagishi, S Iwabuchi · Food Reviews International · 1991 · 144 citations

Food Chemistry, Protein Chemistry, Biochemistry +8

Determination of glycinin and .beta.-conglycinin in soybean proteins by immunological methods

S Iwabuchi, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1987 · 133 citations

Engineering, Food Analysis, Glycobiology +17

Electrophoretic analysis of whey proteins present in soybean globulin fractions

S Iwabuchi, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1987 · 70 citations

Nutrition, Food Analysis, Altmetric Attention Score +21

Thermal denaturation of .beta.-conglycinin. Kinetic resolution of reaction mechanism

S Iwabuchi, Hiroshi Watanabe, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1991 · 35 citations

Engineering, Chemical Analysis, Kinetic Resolution +17

Observations on the dissociation of .beta.-conglycinin into subunits by heat treatment

S Iwabuchi, Hiroshi Watanabe, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1991 · 27 citations

Chemical Analysis, Food Analysis, Altmetric Attention Score +21

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