Publication | Closed Access
Molecular understanding of heat‐induced phenomena of soybean protein
144
Citations
76
References
1991
Year
Food ChemistryProtein ChemistryBiochemistryProtein FoldingFood BiophysicsThermal ProcessingFood StructureSoybean ProteinHeat‐induced PhenomenaMolecular UnderstandingBiomolecular Engineering
(1991). Molecular understanding of heat‐induced phenomena of soybean protein. Food Reviews International: Vol. 7, No. 3, pp. 283-322.
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