Concepedia

Walter J. Wolf

WJ

25

Publications

1.7K

Citations

19

H-Index

1967

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

Florida State University

Walter J. Wolf is an author at National Center for Agricultural Utilization Research specializing in biochemistry, food chemistry, and bioanalysis.

Top concepts

BiochemistryBioanalysisFood ChemistryHealthFood ScienceNutritionEngineeringBiotechnologyMedicineChromatography

Publications per year

1967–2002

25

Publications

25

Soybean proteins. Their functional, chemical, and physical properties

Walter J. Wolf · Journal of Agricultural and Food Chemistry · 1970 · 389 citations

Food Chemistry, Agricultural Chemistry, Protein Chemistry +15

Content of raffinose oligosaccharides and sucrose in various plant seeds

Tsung Min Kuo, Jody F. VanMiddlesworth, Walter J. Wolf · Journal of Agricultural and Food Chemistry · 1988 · 284 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

Biochemical Characterization of Amandin, the Major Storage Protein in Almond (<i>Prunus dulcis</i> L.)

Shridhar K. Sathe, Walter J. Wolf, Kenneth H. Roux et al. · Journal of Agricultural and Food Chemistry · 2002 · 132 citations

Lipoxygenase and flavor of soybean protein products

Walter J. Wolf · Journal of Agricultural and Food Chemistry · 1975 · 127 citations

Nutrition, Food Analysis, Agricultural Economics +18

Radiogallium localization in tumors: blood binding and transport and the role of transferrin.

Sankara R. Vallabhajosula, John F. Harwig, Jan K. Siemsen et al. · PubMed · 1980 · 113 citations

Unbound Radioactivity, Engineering, Oncologic Imaging +19

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